Customer Experience in restaurant industry’s joy derives from markets full of people, most of whom would plan to eat out while going to markets or even for a simple outing. But the pandemic significantly altered the restaurant business in the last two years. For the sake of survival, governments in most countries implemented obligatory lockdowns […]...

When one undertakes the thought of opening a new restaurant or launching a venture, it is essential to consider the risks that would likely be met while on the journey. Preparing for the worst should be on every new entrepreneur’s list. Therefore, it is vital that before undertaking a new restaurant business, a solid full […]...

Technology Transforming the Restaurant. The last two years have had a worse impact on restaurants. Though the only orders that supported them during the lockdowns were from their own websites or food delivery sites, the real spark of this business is in the customers who walk in. But now, as the scary part of the […]...

Technology Trends – COVID-19 and rapid digitalization changed the game for almost every sector across the world. The restaurant industry too joined the league in the pioneer stage with several new technologies like restaurant chatbots, contactless payments, touchscreen POS systems, augmented reality menus, digital inventory tracking, and so on. These innovations upgraded the pace, face, [&he...

Technology is used by Every business in the world to stay ahead of the competition and get better customer feedback. It has been changing as science progresses day by day, and more advanced systems are being used to facilitate customers and keep up with the demands of the market. You can control multiple tasks by […]...

Digital menu boards are a simple and elegant solution for upgrading the appeal and look of restaurants. Despite being digital, these boards can be updated, modified, and customized with a click of a few buttons. Whether the aim is to highlight some weekly specials, showcase entrees with the highest margin, or underline local ingredients, a […]...

Eco-Friendly Restaurant – If anything that the recent pandemic taught us right is to give the right kind of respect to our planet. Sustainability is not limited to adoption of a few healthy practices but it needs to be scaled up to a mass all-inclusive movement. And that includes the food and restaurant industry as […]...